Spinach Peas

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Spinach Peas

Want to do something different with your bunch of spinach? Boil and spin it around in your blender! Sounds interesting? Spinach Peas is a mild meal without strong flavor, so if you’re craving for a light something, this is what you can make.


  • Spinach – a small bunch
  • Green Peas – half a bowl or little less
  • Onion – 1, small, chopped
  • Green chillies – 2-3, chopped
  • Garlic clove – 1, smashed
  • Turmeric powder – a pinch
  • Oil – 2 tbsp
  • Salt to taste
  • Butter – 1 tsp


  • Wash thoroughly your spinach. Boil it for 5 minutes, then process it in a blender into a fine paste. You can put green chillies along with your greens.
  • Heat oil in a kadai or pot. Saute your onions and the garlic. Add a pinch of turmeric powder.
  • Put the spinach paste and stir around. Let it cook on medium heat for 2-3 minutes.
  • Add peas (thaw it if you’re using frozen peas) and mix it with spinach. Let it cook for 5-8 minutes. Add salt.
  • Before serving, add butter. This will give the simple meal a creamy feel.
  • Pair it with roti, or eat with rice and dal.

Yield – 2 servings

By |April 18th, 2012|WHAT'S COOKING|0 Comments

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