Spicy Chick!

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Spicy Chick!

Have your beer ready because what’s coming to your table is a flaming-hot spicy chick. Not only it is flavorful and spicy but also easy on the calories. Marinade, bake, eat – it’s that easy!


  • Boneless chicken – 8-10 small pieces
  • Turmeric powder – a pinch
  • Red chilli powder – 1/2-1 tsp
  • Garam masala powder – 1/2 tsp (grind 2 Cardamom, 2 Cloves, 1 small Cinnamon stick and 4 Peppercorns)
  • Coriander and Cumin powder – 1/2 tsp (dry roast Coriander and Cumin seeds in a pan and grind them)
  • Ginger garlic paste – 2 tsp
  • Oil spray – for baking and marinating
  • Salt – to taste
  • Lemon juice – juice from 1/2 lemon


  • Marinade chicken using all of the above ingredients for an hour.
  • Pre-heat oven to 375 F.
  • Prepare the tray by lining it with aluminum foil. Spray oil all over it. Now place the chicken pieces in neat rows and grease the top with oil. Just a bit of spray is enough.
  • When the oven is hot and ready, put the tray inside and bake for an hour.
  • Get ready to take the spicy route. Douse the fire with chilled beer or simply enjoy with a serving of fried rice – it’s upto you.

Yield – 2 – 3 servings

By |January 20th, 2014|WHAT'S COOKING|0 Comments

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