Shrimp Fry

By |January 16th, 2012|WHAT'S COOKING|

Fry those shrimps like the way Maharashtrians do. With lot of masalas, that lemon juice and good old suji, your shrimps will turn into spicy and succulent bite size monsters! They are so yummy, you’ll keep picking them and forget to keep a count. INGREDIENTS: Shrimps – 20 (small size) Cumin powder – ½ tsp [...]