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Bhindi Bhel

By |January 6th, 2012|WHAT'S COOKING|

Bhindi Bhel is crunchy and salty and sour-y, and takes the simple, down-to-earth veggie to a whole new dimension. It has everything to satisfy the cravings for a simple meal of rice, dal and sabji. So, kuch bhel ho jaye?  Go ahead, toss up some tonight! INGREDIENTS: Ladyfingers (bhindi) – 15 (cut into long, thin [...]