How to make pomfret fry

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Fryday Special

By |September 29th, 2012|WHAT'S COOKING|

[custom_frame_center shadow="on"] [/custom_frame_center] For your next Friday evening, all you need is a good movie, couple of chilled beers and juicy, succulent, crispy fish. You wouldn’t even crave and care to eat anything else. Just wash, marinade and fry - that’s all it takes to enjoy a really delicious, finger-licking fish. INGREDIENTS: Fish (Pomfret) – [...]