How to make simple fish curry

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Macher Jhol

By |February 16th, 2017|WHAT'S COOKING|

Dig your fingers into a scintillating plate of Bengali-style fish curry. High on flavor and taste, Macher Jhol and bhaat is the perfect meal for a lazy Sunday afternoon. Also a perfect recipe for a sweet afternoon siesta! INGREDIENTS: Tilapia – 1 pound or 4 fillets Black caraway seeds (Kalonji) – ½ tsp Green chilies [...]