Indian fish curry

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Macher Jhol

By |February 16th, 2017|WHAT'S COOKING|

Dig your fingers into a scintillating plate of Bengali-style fish curry. High on flavor and taste, Macher Jhol and bhaat is the perfect meal for a lazy Sunday afternoon. Also a perfect recipe for a sweet afternoon siesta! INGREDIENTS: Tilapia – 1 pound or 4 fillets Black caraway seeds (Kalonji) – ½ tsp Green chilies [...]

Fiery Fish

By |February 20th, 2012|WHAT'S COOKING|

Get ready to turn on the heat. It’s interesting to watch how your fish converts into a fiery demon, so tempting that you’ll love when it attacks your palate! This preparation is great for the winter season. What better way to beat the cold than with some hot serving, straight from your kitchen. INGREDIENTS: Fish [...]