How to make potato and cheese soup

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Kewa Datshi

By |January 28th, 2017|WHAT'S COOKING|

When potato meets cheese in the tiny kingdom of Bhutan, that’s when the magic called Kewa Datshi happens. Prepared with simple ingredients and under fifteen minutes, this humble cuisine will instantly win your heart. It might even occupy a permanent place in your dining table! INGREDIENTS: Potato – 1 medium Onion – 3 tbsp, chopped [...]